Highland Wedding Menus

We believe in choice and therefore do not want to only offer set menus. We ask that the bride and groom select from our fabulous wedding menu, as set out below, to create their ideal choice. Should you require something other than what is listed below, we can accommodate all requirements and dietary needs - the choice is yours.

Please find below our wedding menu selector. 1, 2 or 3 Starter Main and Sweets may be chosen and priced accordingly

Price of Menu choices range from £18.95 - £34.95

Should you require something other than what is listed below, we can accommodate all requirements and dietary needs - the choice is yours.

A range of Buffets menus are available on request - also barbecues in the summer

Freshly Prepared Soup of the Day

Sorbet

Melon and Citrus Fruit Cocktail
with Lime Yoghurt Sorbet

Prawns and Pineapple
Laced with a Mango and Coriander Mayonnaise

Homemade Chicken and Duck Liver Pate
with Cranberry Chutney and Crostini

Glen Mhor Smoked Chicken Caesar Salad
with Parmesan Curls

Steamed Ullapool Mussels Mariniere
with a Saffron and Lobster Cream

Deep Fried Wedges of Brie
with Rowan and Redcurrant Dressing

Tian of Smoked Trout and Prawns
with a Rocket and Lime Crème Fraiche

Antipasto of Marinated Vegetables
Tossed with Mixed Leaves and Parmesan

Asparagus, Bacon Salad and Dunsyre Blue Cheese
with Basil Vinaigrette

Melon and Parma Ham
served with Seasonal Berries

Salad of Buffalo Mozzarella and Beef Tomato
with Classic Basil Pesto

Trio of Oysters
Served Naturally with Avocado Salsa

Wee Pot of Haggis Neeps and Tatties

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Palate Cleanser

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Roast Haunch of Local Venison
with a Redcurrant and Juniper Jus

Grilled Spiced Chicken Fillet
with a Sweet Chilli and Mango Chutney

Honey Baked Fillet of Local Salmon
with a Langoustine Cream

Roast Sirloin of Angus Beef
with Sauce Au Poivre or Wild Mushroom and Drambuie

Grilled Fresh Fillet of Halibut and Monkfish
with a Fennel and White Wine Cream

Roast Tenderloin of Pork
with a Quatre Poivre Sauce

Chicken Breast Roulade
with Smoked Salmon and Spinach with a Gruth Dhu and Whisky Sauce

Braised Shank of Lamb
with a Marsala, Apple and Mint Sauce

Saddle of Venison
Served Pink with a Bitter Chocolate and Redcurrant Sauce

Spinach and Feta Filo Parcel
with Avocado Salsa and Crème Fraiche

Stroganoff of Woodland Mushrooms
with Scented Rice

Warm Baked Short Crust Tart of Goats Cheese, sun-torched Tomatoes, Spinach and Olives

Roast Breast of Duck
with Cointreau and Blood Orange Sauce

Chicken Breast
Stuffed with Haggis with Smoked Cheese and Glen Mhor Whisky

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Classic Italian Tiramisu

Banoffee Tartlet
with Crème Anglaise

Meringue Nest of Strawberries
with Wild Berry Coulis

Selction of any Cheese
with Homemade Apple Chutney And Oatcakes

White Chocolate and Pear Crème Brûlée
with Chocolate Cookie

Wild Berry Cranachan

Chilled Lemon and Passion Fruit Soufflé

Vanilla Cheesecake
with Strawberry Compote

Chocolate and Amaretto Torte
with Mascarpone Cream

Selection of Ice Creams
served in a Tuille Crisp

Classic Sticky Toffee Pudding

Zangy Lemon and Lime Torte

Pot-Pourri of Desserts