Nico's Bistro Menu at The Glen Mhor Hotel

SAMPLE DINNER MENU

STARTERS

(v) Soup of the Day £3.95
Freshly prepared Soup with Crusty Bread

Tropical Mussel Soup £4.95
Fresh steamed Mussels in a soup of Coconut, Pineapple, Chilli and Coriander

Three Style Scottish Salmon £6.95
Flaked Hot Smoked, Cold Smoked and Gravadlax with Apple and Potato turned with Rocket & Lime Mayo

Loch Fyne Oysters 3 - £4.95, half dozen - £8.95, per dozen - £17.50
Served in there shell with Fresh Lemon, Kalamata Olive Salsa or grilled with Garlic Butter.

West Coast King Scallops £6.95
Pan seared and served with Sweet Red Onion Escabiche tossed with Summer Leaves

Prawn Escalabada Cocktail £6.95
Chilled panache of Tiger Prawns, roast Eggplant and roast Red Pepper with Garlic Aioli

Highland Haggis £5.45
Layered with Clap-Shot and crushed Potato with a Whisky and crushed Peppercorn Cream sauce

(v) Italian Bean Pate £5.45
Cannellini, Borlotti and Butter Beans infused with Rosemary, Garlic and Lime with Ciabatta Crostini

Glen Mhor Smoked Duck Breast £6.45
Oak Smoked and sliced over Cointreau infused Orange and Shaved Fennel Salad

(v) Melon and Citrus Breeze £5.45
Pearls of Cantaloupe Melon marinated with Pink Grapefruit and Fresh Mint with zingy Lemon Sorbet

FROM THE GRILL

We serve only Prime Scottish Beef - blue, rare, medium rare (juices running), medium, medium-well, or well done. “The less a steak is cooked, the more juicy & tender it is likely to be.”

10 oz Sirloin Steak £16.95
8 oz Fillet Steak £19.95
Organic Chicken Supreme £12.95

Grilled Steaks are accompanied by Hand-Cut Chips, Onion Rings and Dressed Salad

Optional sauces for your grill £2.25

Wild Mushroom, Dijon Mustard & Brandy Sauce
Crushed Peppercorn and Whisky Cream
Crushed Plum Tomato and Kalamata Olive Salsa

MAINS

Organic Shetland Salmon £13.95
Fillet grilled with Lemon served with Savoyard Potato, Asparagus Spears and a Langoustine Bisque

One Kilo of West Coast Mussels £13.95
Steamed with White Wine, Fennel and Garlic and finished with Cream. Served with a side of Hand-cut Chips

Fresh Shellfish Paella £16.95
King Scallops, Prawns, Mussels, Chorizo and Saffron Rice cooked in our Secret Paella Sauce.
Served in traditional pan with Grilled Garlic Pancon. Para dos - a pan for two to share £29.95

Posh but Wild Fish and Chips £14.95
Grilled fillet of line caught Sea Bass with Chip Chunks, crushed Green Peas and fresh Tartar Sauce

West Coast Langoustines £22.95
Pan-fried with Shallots, Garlic and a hint of Chilli, flamed with Cognac finished with our Tomato Sauce and Coriander.
Served with crispy tangled Potatoes Laces and Side Salad

Organic Chicken Supreme £13.95
Roulade with Asparagus and Red Pimento served on a podium of Basil infused Potato with a crushed
Plum Tomato and Kalamata Olive Salsa

Saddle of Highland Venison £14.95
Pan seared and sliced pink over New Pea, Hazelnut and Sweetcorn Risotto with an intense Red Wine Drizzle

Scottish Lamb Chump £14.95
Grilled and sliced over Minted Green Bean Cous Cous with a Strawberry and Gruth Dhu Cheese Salad

(v) Wild Mushroom Paella £13.95
Oyster and Shitake Mushrooms with Pak Choy & Saffron Rice cooked in our Secret Paella Sauce.
Served in traditional pan with Grilled Garlic Pancon. Para dos - a pan for two to share £24.95

(V) Provencal Vegetable Lasagne £10.95
Char-grilled Zucchini, Aubergine and Pimentos layered with Tomato, Olive and Basil Cream. Served with side salad and polenta chips.

Seafood Platter £59.00 (serves two)
Two whole Brown Crabs, six Oysters, six Scallops, six Langoustines & a Kilo of Steamed Mussels
Served with Dressed Salad and Hand-cut Chips
(Whole Lobster is available on request at an additional charge depending on Market Price)
(Please give 24 hours notice on the platter as ingredients for this are freshly sourced )

SIDE ORDERS

Hand-cut Chips £2.95
Onion Rings £2.95
Garlic Ciabatta Loaf £2.95
Seasonal Side Salad £2.95

SWEETS

Italian Tiramisu £5.45
Trifle of Mascarpone, Cream, Marsala and Brandy layered Coffee Sponge

Churros con Chocolate £5.95
Hot twisty Cinnamon Donut with melting Milk Chocolate Sauce

Wibble Wobble Jelly and Ice-Cream £5.45
Summer Berries set inside Fruity Red Wine Jelly with gorgeous Strawberry Ice-Cream

Crème Brulee £4.95
Sugar crusted White Chocolate and Pear Crème Brule with Shortbread Discs

Sorbet Sunrise £4.95
Lemon, Mango and Cassis Sorbets with Fresh Summer Berries

Coupe Stracciatella £4.95
Chocolate and Vanilla Ice-Creams, topped with Chocolate sauce, Bananas, Nuts and Cream

Trio of Ice-Creams £4.95
Luxury Strawberry, Chocolate and Vanilla Pod Ice-Creams with Fan Wafer

Scottish cheese Plate £5.95
Please see your waiter/ess for Cheese selection

(All Ice-Creams and Sorbets are Capaldi’s of Brora)