Riverview Restaurant Menu at The Glen Mhor Hotel

SAMPLE TWO OR THREE COURSE LUNCHEON SPECIAL

Two Courses £7.95 - Three Courses £9.95

Served from 12pm until 2.30pm Monday to Saturday

STARTERS

Soup of the day
Served with crusty bread

Wee Pot
Haggis, neeps and tatties

Melon Cocktail
Orgy of Melon and citrus fruits

Homemade Game Liver Paté
Served with apple chutney and oatcakes

Breaded Mushrooms
Deep-fried and drizzled with garlic aioli

MAIN COURSES

Linguine Carbonara (v)
Mushroom, parmesan and garlic cream tossed with linguine pasta

Beef Lasagne
Baked lasagne with a crisped cheese topping and salad garnish

Chicken Schnitzel
Herb Crumbed escalope of chicken with foaming garlic butter

Scampi and Fries
Tails of Breaded Scampi served with Fries and Tartare Sauce

SWEETS

Vanilla Cheesecake with strawberry coulis

Toffee and Banana Tartlet with fresh cream

Trio of Ice-Creams with butterscotch sauce

Brie And Cheddar with oatcakes and honey

LIGHT BITES

Served from 12pm - 5pm

OPEN CIABATTA SANDWICHES AND BAKED POTATOES

Strips of Char Grilled Minute Steak and crispy fried onion

Smoked Local Salmon with Cracked Black Pepper

Tuna Mayo and Red Onion

Mature Scottish Cheddar with Apple and Pickle Chutney

All the above served with side garnish and tortilla chips

SOMETHING MORE FILLING

Burger and Fries
Home Made (6oz) Beef Burger in a Bun with smoked
Cheddar served with fries and salad

Big Breakfast Buttie
Bacon, Sausage, Hash Brown, Tomato and Fried Egg
all in a Buttered Bap

Haddock and Fries
Fresh fillet of Haddock with a Beer Batter served with
fries and salad

Chicken Caesar
Classic Caesar Salad with Sliced Smoked Chicken and Fresh Parmesan Curls

Antipasto
Char Grilled Peppers and Pickled Vegetables Tossed with mixed Summer Leaves

Nachos
Tortilla Chips covered with melted cheese and served with a sweet chilli chutney and crème fraiche

SIDE ORDERS

Hand Cut Chips
Onion Rings
Garlic Ciabatta Loaf
Seasonal Side Salad