From 29th November to 22nd December
Your Party Night includes:
• Crackers, hats,
• Arrival drink and nibbles,
• With a 3-course dinner
£27.00 per person – Sunday to Thursday
£32.00 per person – Friday and Saturday
£5.00 supplement for disco with 20 people minimum.
Dinners on Saturday 7th, Friday 13th, Saturday 14th and Friday 20th at £37.00 as all including disco.
7:00 for 7:30pm in Nicky Tam’s Restaurant (only Fri/Sat party nights)
8:00 for 8:30pm in Riverview Restaurant (only Fri/Sat party nights)
Every night of the week at £37.00 as all including disco.
7:00 for 7:30pm in Ness Suite Restaurant
The disco will take place in the Ness Suite located in the Waterside building - please bear in mind we can’t offer seated places for everyone on the dance floor.
PARTY NIGHTS MENU
Carrot and coriander soup with garlic croutons
Chicken and bacon terrine, piccalilli, leek puree, brioche crisps
Brown crab and sweetcorn arancini, white crab and coriander mayo, avocado puree
Roast breast of turkey, pork and apple stuffing, pigs in blankets,
cranberry sauce and a rich jus
Scottish salmon fillet, new potatoes, caramelised onions,
sun-blushed tomatoes, spinach, herb infused oil
Braised short rib of beef, truffle mash potato, shallots, wild mushrooms,
crispy pancetta and red wine jus
Sautéed potato gnocchi, roasted beetroot, orange glazed carrots,
spinach puree, salsify crisps
Traditional Christmas pudding, warm butterscotch sauce and brandy cream
Scottish Cranachan - raspberry, honey oatmeal and whiskey cream,
raspberry coulis and shortbread
Winter berry Eton mess, meringue, red wine poached pear,
glazed figs macerated brambles and Chantilly cream
Terms & Conditions
1. Provisional reservations will be held for up to 14 days.
2. For festive lunches and party nights reservations, full prepayment is required from 1st November.
3. For Hogmanay package and Christmas Day luncheon bookings, a full payment is required no later than 1st December.
4. If the full prepayment has not been received within 14 days, the reservation may be automatically released without prior notifi cation.
5. All prices include VAT at 20%.
6. Prices and details for bedrooms are based on classic accommodation and are subject to availability. Supplements apply to bedrooms booked for single occupancy and superior rooms.
7. All details in this brochure are correct at the time of going to press but may be subject to alteration without prior notice.
8. Certain functions may not be suitable for children under 18 years old. Please ask for details.
9. All pre-paid monies are non-refundable and non-transferable to any other hotel service.
10. Children under 3 dine free.
11. Party night discos can only be booked for your entire party. The extra £5 per person must be paid with the dinner and is non-refundable.