Festive Party Nights

TERMS & CONDITIONS

1. All packages are subject to availability.
2. All alterations to bookings are to be confirmed in writing.
3. Full pre-payment is required no later than 4 weeks before the event.
4. All advance payments and deposits are strictly non-refundable and cannot be used for any other goods or services. Party organisers are responsible for informing everyone in their party of this policy.
5. Bookings must be fully pre-paid by 30 November 2025. Reservations made after 01 December 2025 require full payment upon booking unless otherwise specified.
6. Prices quoted are inclusive of VAT at the current rate at the time of booking and are subject to alteration should the VAT rate change.
7. All Christmas Day bookings must be confirmed with a deposit of 25% of the total balance within 14 days of the reservation being made. Deposits and payments are non-refundable and cannot be changed for any other goods or services.
8. All Hogmanay bookings must be confirmed with a deposit of 25% of the total balance within 14 days of the reservation being made. Deposits and payments are non-refundable and cannot be changed for any other goods or services.
9. All prices, services and menus are subject to change without notice.
10. The management reserves the right to amalgamate parties or move events to smaller rooms to ensure optimum numbers (except for private parties).
11. The management reserves the right to cancel or re-arrange events. In this case an alternative date or venue will be offered.
12. Management reserves the right to refuse admission to guests dressed inappropriately.
13. Management reserves the right to refuse admission and to escort a guest off the premises whose behaviour is inappropriate.
14. Any inappropriate or disorderly behaviour will not be tolerated. Party organisers or company representatives will be liable for any misconduct by their guests that result in damage to the property.
15. We request for one coordinator to liaise with the ‘Glen Mhor Hotel and Apartments’ regarding their booking details, payments and pre-orders.
16. A discretionary service charge of 10% will be added to all bookings.
17. All food pre-orders are required at least 14 days prior to function.
18. Any guests who have any special dietary needs should inform us in writing at least 14 days prior to function