Christmas Day Lunch or Grand Banquet
Christmas Day Lunch
Enjoy two options to dine at the Glen Mhor Hotel this Christmas.
Christmas Day Lunch
Join us for Christmas lunch in our restaurant with your family and friends from just £105 per person (see sample menu).
Sit back, relax and enjoy four courses of culinary indulgence lovingly crafted by our chefs using the finest local ingredients.
Spend Christmas Day at the Glen Mhor this year, with the twinkle of the Christmas lights and the River Ness meandering by the window.
Enjoy a six course Christmas Lunch with family and friends
Glass of prosecco on arrival.
Arrive for a glass of Prosecco , Lunch from 1pm – 5pm(Last seating 3pm).
To Book please contact us direct on email events@glen-mhor.com or call 01463234308 and our events team will be delighted to help.
Amuse-Bouche
Chef’s Choice
Starter
Harvest Bowl Soup
roasted squash, leeks, pumpkin seeds
Appetiser
Smoked Salmon Roulade (D)
split chive oil, salmon roe, tiger prawn salpicon
Intermezzo
Raspberry Sorbet
St-Germain liqueur, basil
Mains
Duo of Crown Turkey and Kurobuta Pork Loin
traditional stuffing, seasonal bouquet veg, potato gratin, cranberry gelée
or
Mushroom Roulade
squash purée, Brussels sprouts, potato gratin
Dessert
Pecan Pie (D, G)
Uile-bheist vanilla ice cream, candied pumpkin praline
Highland Cheeseboard (D, G)
Preserves and crackers
Tea and Coffee included
Grand Banquet
Enjoy two options to dine at the Glen Mhor Hotel this Christmas.
Christmas Day Grand Banquet
Waterside Christmas Day Grand Banquet Menu 2025:
£125 per person
Arrive for a glass of Prosecco
Buffet open from 1pm – 5pm(Last seating 3pm).
£65 per person for children 4-12 years
3 years and under dine free
(Please provide details at the time of booking)
To Book please contact us direct on email events@glen-mhor.com or call 01463234308 and our events team will be delighted to help.
Seafood Bar
Steamed mussels, Seafood chowder (D), Home-smoked salmon, Accoutrements: dill cream cheese, shredded egg white, egg yolk, shallots, capers
Salad Station
Artisan greens, rocket, spinach, little gem wedges, pickled red onion, grape tomatoes, cucumber, marinated olives, pickled beetroot, green goddess, balsamic dressing
Antipasto
Grilled courgette, grilled asparagus, roasted sweet peppers, pickled mushroom, hummus, tzatziki
Cheese & Charcuterie Display
‘Blue Murder’, ‘Tain Cheddar’, ‘Black Crowdie’, smoked Gouda
candied pecans, pâte de fruit, apricot compote, cinnamon-spiced pecans
red and green grapes, Prosciutto, chicken liver pâté, salami, devilled eggs
Carving Station
Pepper-crusted Picanha – Port wine jus, horseradish cream
Bone-In Ham – honey, ‘Dark Horse Stout’ syrup, redcurrant
Roasted Turkey – Pan jus
Hot Dishes
Roasted seasonal vegetables, Roast potatoes, Whipped potato
Kids’ Corner
Ham and cheese pinwheels, Chicken nuggets, Chips
Bread Display
Baguettes, blooming multiseed, brioche, crackers, breadsticks, flavoured butters
Dessert
Sticky toffee pudding – butterscotch sauce
Vanilla bean crème brûlée
Baked cheesecake
Croquembouche
Berry bowl
Christmas pudding with whisky sauce
Tea and Coffee included
TERMS & CONDITIONS
1. All packages are subject to availability.
2. All alterations to bookings are to be confirmed in writing.
3. Full pre-payment is required no later than 4 weeks before the event.
4. All advance payments and deposits are strictly non-refundable and cannot be used for any other goods or services. Party organisers are responsible for informing everyone in their party of this policy.
5. Bookings must be fully pre-paid by 30 November 2025. Reservations made after 01 December 2025 require full payment upon booking unless otherwise specified.
6. Prices quoted are inclusive of VAT at the current rate at the time of booking and are subject to alteration should the VAT rate change.
7. All Christmas Day bookings must be confirmed with a deposit of 25% of the total balance within 14 days of the reservation being made. Deposits and payments are non-refundable and cannot be changed for any other goods or services.
8. All Hogmanay bookings must be confirmed with a deposit of 25% of the total balance within 14 days of the reservation being made. Deposits and payments are non-refundable and cannot be changed for any other goods or services.
9. All prices, services and menus are subject to change without notice.
10. The management reserves the right to amalgamate parties or move events to smaller rooms to ensure optimum numbers (except for private parties).
11. The management reserves the right to cancel or re-arrange events. In this case an alternative date or venue will be offered.
12. Management reserves the right to refuse admission to guests dressed inappropriately.
13. Management reserves the right to refuse admission and to escort a guest off the premises whose behaviour is inappropriate.
14. Any inappropriate or disorderly behaviour will not be tolerated. Party organisers or company representatives will be liable for any misconduct by their guests that result in damage to the property.
15. We request for one coordinator to liaise with the ‘Glen Mhor Hotel and Apartments’ regarding their booking details, payments and pre-orders.
16. A discretionary service charge of 10% will be added to all bookings.
17. All food pre-orders are required at least 14 days prior to function.
18. Any guests who have any special dietary needs should inform us in writing at least 14 days prior to function